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Restaurant Les quatre saisons
Restaurant Les quatre saisons
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Our menu

Free tasting bite.
The starters
The main courses
The desserts

The starters

  • Pan-fried mushrooms with fresh herbs and poached egg

    €21

  • Avocado roll stuffed with salmon tartar

    €17

  • Pan-fried duck foie-gras cutlets with cherries, Granny apple and stock

    meat broth and pickled vegetables
    €28

  • Pan-seared langoustine tails, Pistou and butternut cream

    €27

  • OEUF PARFAIT Pointes d’aspèrges vertes, sauce Hollandaise

    €19

The main courses

  • Rossini beef fillet, meat juice and fondant potatoes

    €32

  • Pan-seared sweetbreads, pomme en l'air and mushrooms Chitaké and button mushrooms

    €37

  • Pan-seared scallops, mussels marinière and watercress jus

    €32

  • Fish of the day

    €29

  • CARRÉ D’AGNEAU Croute d’amande et jus au thym

    €35

The desserts

  • Caribbean chocolate cake, runny heart, salted butter caramel

    €17

  • PROFITEROLES Sauce chocolat chaud, dentelle croustillante à l’orange

    €17

  • CRUMBLE AUX POMMES REVISITÉ Tuile à l’orange et aux sésames

    €16

  • Cour coulant Royal

    pistachio, white chocolate, yuzu lemon
    €18

  • TARTE AU CITRON MERINGUÉE Revisitée

    €18

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