Our menu
Free tasting bite.
The starters
- Pan-fried mushrooms with fresh herbs and poached egg€18
- Avocado roll stuffed with salmon tartar€17
- Pan-fried duck foie-gras cutlets with cherries, Granny apple and stockmeat broth and pickled vegetables€28
- Pan-seared langoustine tails, Pistou and butternut cream€27
- ÉMINCÉ DE HOMARD Macédoine de légumes, chaud et froid, jus de cresson€22
The main courses
- Rossini beef fillet, meat juice and fondant potatoes€32
- Pan-seared sweetbreads, pomme en l'air and mushrooms Chitaké and button mushrooms€37
- Pan-seared scallops, mussels marinière and watercress jus€32
- Fish of the day€29
- ONGLET DE VEAU GRILLÉ Pomme de terre et champignons€28
The desserts
- Caribbean chocolate cake, runny heart, salted butter caramel€17
- PROFITEROLES Sauce chocolat chaud, dentelle croustillante à l’orange€17
- CRUMBLE AUX POMMES REVISITÉ Tuile à l’orange et aux sésames€16
- Cour coulant Royalpistachio, white chocolate, yuzu lemon€17
- MACARONS AUX FRUITS ROUGES Jus d’hibiscus à la menthe€17