Our menu
Free tasting bite.
The starters
- Pan-fried mushrooms with fresh herbs and poached egg€17
- Avocado roll stuffed with salmon tartar€18
- Pan-fried duck foie-gras cutlets with cherries, Granny apple and stockmeat broth and pickled vegetables€27
- Pan-seared langoustine tails, Pistou and butternut cream€24
- Sea bream carpaccio with citrus fruits€18
The main courses
- Rossini beef fillet, meat juice and fondant potatoes€36
- Boneless lamb mouse with confit vegetables€30
- Pan-seared sweetbreads, pomme en l'air and mushrooms Chitaké and button mushrooms€37
- Pan-seared scallops, mussels marinière and watercress jus€32
- Fish of the day€31
The desserts
- Caribbean chocolate cake, runny heart, salted butter caramel€16
- Revisited apple crumbleTraditional dessert revisited using apples€15
- Profiteroles, hot chocolate sauce and sesame tuileChoux pastry balls filled with cream, served with hot chocolate sauce and a sesame tuile€16
- Fruit gratin and sabayonHot dessert made from fresh fruit and a creamy mixture made from egg yolks€16
- Cour coulant Royalpistachio, white chocolate, yuzu lemon€18